How to Bake Salmon – Salmon Cheddar Bake
1 can pink salmon shopping list
8-9 slices honey wheat bread, crusts trimmed shopping list
1-1/2 cups grated cheddar shopping list
6 eggs shopping list
3/4 cup milk shopping list
Dash hot sauce (opt.) shopping list
1/2 tsp dill weed (or to taste) shopping list
1/4 tsp salt shopping list
1/4 tsp black pepper shopping list
1/4 cup sliced green onion shopping list
1 Tablespoon melted butter
* Drain and flake salmon (deboning opt.).
* Spray 9″ deep-dish pie plate (butter Pam recommended).
* Cut bread slices diagonally to make triangular pieces.
* Arrange bread in spiral pattern in pie plate to cover bottom.
* Arrange remaining triangles point upright around edges to form a crown.
* Sprinkle 1/2 cup cheese over bread in bottom of plate.
* Whisk together eggs, milk, hot sauce (if using), dill, salt, and pepper until well combined.
* Stir in salmon, onion, and remaining 1 cup cheese. Spoon evenly into pie plate. (Don’t worry, it won’t overflow in the oven.)
* Brush edges of bread with melted butter.
* Bake for 35-50 minutes, or until center is set.
* Check after 15 minutes – if bread is browning too quickly, cover pie with foil.
Found at GroupRecipes
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