How to Cook Salmon

2 tbs lemon juice
4 salmon steaks 1 in. thick
3/4 cups brown sugar
2 tbs butter

Yield: 4 servings

Instructions:

Combine lemon juice, the sugar and butter in a saucepan. Cook the mixture over low heat, constantly stirring, until sugar has dissolved. Place the salmon steaks in a greased, hinged fish basket. Then grill about four inches from the coal. Cook the salmon for about fifteen minutes on each side or until fish flakes easily, occasionally brushing with sauce.

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