How to Cook Salmon Burgers!
Serves 4
Hands-On Time: 05m Total Time: 15m
Ingredients:
* 1 1/4 pounds skinless salmon fillet, cut into 1-inch pieces
* 4 scallions, thinly sliced
* kosher salt and black pepper
Directions
1. Heat grill to medium-high. Oil the grill grate. In a food processor, pulse the salmon 3 to 4 times, just until coarsely chopped (the mixture should still be somewhat chunky). Add the scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse to combine. Form the mixture into 3/4-inch-thick patties.
2. Grill, turning once (do not press or flatten), until opaque throughout, 2 to 4 minutes per side. Serve on rolls with the desired toppings.
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