Salmon Patties
2 c salmon**
1 tbs Szego fish rub
S&P to taste
1/2 tsp 6 Peppercorn Mix
Few dashes of jalapeno green chili sauce
1 tsp fresh chopped dill
dash of cayenne
4 green onions chopped
juice of 1/2 fresh lemon
1/2 c approx. crushed piggy puffs**
1 egg
Mix all together and form patties. Place gently on griddle and flip once during cooking. Serve with tartar sauce.
** Notes:
I used crushed piggy puffs [pork rinds] since that’s what I had, feel free to use crumbs of choice. Add until the mix sticks together nicely.
The salmon is left overs, feel free to use canned
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