Marinaded Salmon and Sauce
Marinaded Salmon and Sauce
2 lb salmon with skin on
6 T brown Sugar
1 T salt
1 tsp black pepper
2 T Gin (or apple juice)
1/4 bunch fresh chopped dill – I used dry – about 1 tsp.
1 tsp crushed juniper berries (optional) – left these out
Place salmon skin side down in baking dish. Mix ingredients in bowl and spread evenly over fish. Marinate minimum of 4 hrs. (I got a late start and only marinaded it for 30 minutes and it was divine but my salmon was very fresh. Maybe if it is not as fresh you might want to marinade it longer. Logan marinaded his the full 4 hours and the salmon did not have any skin on it and it still worked great)
Pour off excess juices and reserve for sauce
Pre-heat oven to 400 and bake 15-20 min maximum
Sauce:
2 T brown sugar
1/4 c Dijon mustard
1 T juice from marinade
1/2 lemon (juice only)
1/4 bunch fresh chopped dill
1/4 c Vegetable oil
Tabasco sauce to taste
5 T Whipped whipping cream
Mix brown sugar and Dijon mustard in a bowl. Slowly mix in veg. oil. Add remaining ingredients saving whipped cream for last.
Found at YourHomeBasedMom.com
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