Smoked Salmon and Egg Salad
Ingredients:
12 lg eggs, hard-cooked, shelled and coarsely chopped
2 ribs celery, chopped
1 small red onion, minced
3 tsp fresh dill, chopped
5 oz smoked salmon, cut into 1/4 in., diced
1 cup (or as needed) Hellmann’s light mayonnaise
Salt and freshly ground pepper to taste
1. Place the eggs, celery, onion, dill and salmon in a mixing bowl and toss to combine.
2. Stir in enough mayonnaise to bind the salad, being careful not to make it too wet. Season to taste with salt and pepper. Refrigerate for several hours to allow the flavors to blend.
Found at WeLoveSeaFood.com
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