Asian Style Grilled Salmon
The Ingredients:
3 medium sized salmon slices
Olive oil for grilling and basting
Marinade:
1/2 tsp Thailand green curry paste
1 tsp ginger paste
1/2 tsp dry basil leaves
1 tsp Thailand sweet chili sauce
1 sprig coriander- make into paste
2 tsp lemon juice
Salt to taste
Olive oil for grilling and basting.
1. Combine salmon with the marinade and keep aside for at least half an hour or overnight in the fridge.
2. Place Salmon slices in a baking pan or grill pan greased with olive oil.
3. Grill salmon until both sides are browned.
4. Serve with rice or mashed potatoes.
Found here.
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