Dijon Salmon
Set oven to pre-heat to 500 degrees. Take two salmon fillets and place skin down on baking sheet that has been covered in aluminum foil. Mix the following ingredients in a small bowl:
* 2 Tbs olive oil
* 2 Tbs Dijon mustard
* 2 garlic cloves, minced
* Kosher salt & freshly ground black pepper
Spread mixture over salmon. Allow salmon to sit for 15 mins. Wait until oven heats up before you place the salmon in oven as the high heat will slightly caramelize the surface. Cook for 12-15 mins.
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