Salmon With Basil Mayo – Recipe
Here is a salmon recipe I came across at Taste.com.au.
Ingredients (serves 4)
- 4 x 180g salmon fillet portions
- 1/4 cup olive oil
- 2 tbs chopped flat-leaf parsley
- 1 tbs finely grated lemon rind
Basil mayo
- 1/4 cup shredded basil
- 2/3 cup whole egg mayonnaise
- 3 tsp Dijon mustard
Method
Combine the oil, lemon rind, parsley, salt and pepper. Place the salmon fillets in a large non-metallic bowl and pour over the marinade, turning to coat. Cover and refrigerate for 5 minutes. Meanwhile, mix together the basil, mustard, mayonnaise and 2 tablespoons water until well combined. Set aside. Heat a barbecue hot plate or grill to hot. Oil the surface well, drain the salmon and place on the barbecue. Cook for 3 minutes on each side or until cooked to your liking. Serve salmon with basil mayonnaise and lemon wedges.
Preparation time is 7 minutes. Cooking time is 6 minutes.
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January 21st, 2008 at
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